Osaka Food Guides
The dishes, the districts, the market, and whether a guided tour is worth it.
Dotonbori or Shinsekai?
One is neon, canal and crowds. The other is shabby, retro and deep-fried. Which evening you want, and why most people should do both on different nights.
Read guide →Kuromon Ichiba Market
A covered arcade of around 170 stalls trading since the early 19th century. What to eat, when to go, and how it differs from Kyoto's Nishiki.
Read guide →What to Eat in Osaka
Takoyaki, okonomiyaki and kushikatsu are the three that define the city, and each belongs to a different district. Plus the sauce rule everyone breaks once.
Read guide →Ready to eat properly: see food tours with tastings included →